1/2 box rigatoni (I prefer whole wheat but couldn't find it so I actually used white, ugh)
1/2 white onion
1 can Italian style diced tomatoes
1/2 bag frozen spinach thawed
1 chicken breast cubed and pre cooked
Salt/pepper/olive oil to taste
Mix all ingredients in a bowl, pour into casserole dish, cover with 1 c mozzarella cheese and bake for 30 mins at 375 degrees!
The original recipe called for cream cheese (8oz garlic and herb). I'm sure it would taste extra yummy but I am watching my dairy intake so I only sprinkle about 1/2 c of cheese on top and opted not to use the cream cheese. I also halved the recipe because it's just me and as you can see I'll have left overs for a few days!
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